I found that adding 1/4 sugar and 1 1/4 cup of splenda is a pretty good mix. (no bad aftertaste that I notice.) I also have extract for root-beer, cream soda, and vanilla creme and it makes excellent syrup also using the same concept of 1 1/2 cup "sugar" with 1 tsp. of extract. I'm going to experiment with some other extract flavors next....except I think I better use up some of what I have as I am getting a little "family flack" for my 15ish bottles of syrups cluttering the fridge...lol!
A week ago, the snow cone machine I've had for several years--and used a ton--started acting up. The first thing I noticed was I was sitting in the other room, with no one else in the house, and I suddenly hear this motor noise...so I go to investigate and the snow cone machine was going on it's own! (normally you put the ice in and hold the lid down to run it). So I unplugged it, which I normally do anyway, but had forgotten. The next day I went to make a snow cone and I suddenly notice flashes of light coming from the base and electrical smoke pouring out! Yikes! Needless to say I unplugged it and threw it away. :(
I called my sister-in-law, Nancy, who was going in to town, to run by Wal-mart and pick me up another one. But she reports back that they were all sold out! So, I got online and ordered one off amazon.com but it was going to be a week or so before it comes. I can't live THAT long without a snow cone so....time to be inventive!!
It took me some experimenting, but I found if I put crushed ice in a large glass, pour in some snow cone syrup about 3/4 of the way and cover the rest of the ice with water or sugar free pop, then I can insert my immersion hand blender and buzz away to an incredibly soft, slushie-like concoction that I have found to like even better than the snow cones! I have some frozen peaches that I hope to experiment in crushing up into drinks also. I think I have become the snow cone and slushie queen!! =)
The blue Rival pictured above is my new snow cone machine. It actually got here in less than a week!
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